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Critical point
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#	Item
751	HACCP-Based SOPs Cooking Potentially Hazardous Foods (Sample SOP) PURPOSE: To prevent foodborne illness by ensuring that all foods are cooked to the appropriate internal temperature. Add to Reading List Source URL: sop.nfsmi.org Language: English - Date: 2007-11-21 10:50:39 American cuisine Beef British cuisine US Foods Temperature Cooking Potentially Hazardous Food Foodservice Critical control point Food and drink Meat Food safety
752	June[removed]Making Food Safer to Eat 1 in 6 Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-02-14 16:03:11 Microbiology Food safety Enterobacteria Salmonella Salmonellosis Raw meat Foodborne illness Escherichia coli O157:H7 Critical control point Bacteria Gram-negative bacteria Health
753	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Systems engineering Critical control point Hazard analysis and critical control points Food and Drug Administration Hazard analysis Food safety Safety Health
754	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Immune system Neurotransmitters Vasodilators Urticaria Scombroid food poisoning Critical control point Tuna Histidine decarboxylase Itch Fish Ethylamines Histamine
755	Microsoft Word - EducatorInfo.doc Add to Reading List Source URL: www.k12.wa.us Language: English - Date: 2010-03-24 10:42:34 Meat Food safety Meat thermometer Thermometers Beef Cooking Critical control point Phaseolus vulgaris Soybean Food and drink American cuisine Home economics
756	7 Food Safety Steps for Successful Community Meals USDA, Food Safety and Inspection Service Whether preparing food for a family reunion or a community gathering, people who are great cooks at home Add to Reading List Source URL: www.healthyschoolsms.org Language: English - Date: 2008-10-30 12:44:07 Food safety Food Beef Cooking Sauce Domesticated turkey Chicken Slow cooker Critical control point Food and drink Meat Raw meat
757	Policy on Listeria monocytogenes in Ready-to-Eat Foods Bureau of Microbial Hazards Food Directorate Health Products and Food Branch Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:26 Bacteria Food safety Listeriaceae Packaging Food science Listeria Listeriosis Critical control point Foodborne illness Food and drink Microbiology Biology
758	HACCP-Based SOPs Using Time Alone as a Public Health Control to Limit Bacteria Growth in Potentially Hazardous Foods (Sample SOP) PURPOSE: To prevent foodborne illness by ensuring that potentially hazardous foods Add to Reading List Source URL: sop.nfsmi.org Language: English - Date: 2007-11-21 10:50:36 Health US Foods Potentially Hazardous Food Food Cooking Danger zone Critical control point Food safety Food and drink Safety
759	Determining Eligibility for Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2012-12-28 13:01:56 Food and drink Food safety Food Dishwashing Dishwasher Critical control point Cooking Danger zone Raw meat Health Hygiene Prevention
760	Dear editors, I’m writing to make two points about the Demarcations article on Alain Badiou – one critical point, one a suggestion for future articles. Overall, I agreed with the article. More than agreed, I thought Add to Reading List Source URL: demarcations-journal.org Language: English - Date: 2012-07-01 16:42:33 Socialism Marxism American communists Economic ideologies Political ideologies Alain Badiou Bob Avakian Communism Raymond Lotta Maoism Marxist theorists Political philosophy

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